For that price it better be delivered by a call girl

FINANCIAL DISTRICT, Manhattan (WABC) — A New York slice of pizza usually goes for around $2.50, but what does a pie that goes for $2,000 taste like?

You can find out at Industry Kitchen at 70 South Street. The restaurant’s Wall-Street inspired pizza is topped with rich (literally) ingredients from around the world: caviar (Caspian Sea), truffles (France), foie gras (France), Stilton cheese (England) and yes, 24-karat gold flakes (Ecuador).

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3 Responses to For that price it better be delivered by a call girl

  1. Jim Jerzycke says:

    Sounds like a great recipe to RUIN a pizza!

    • RonM says:

      I agree. Caviar is an acquired taste and I never acquired it. My wife can’t stand truffles, and to me they just taste kind of weird. Foie gras is absolutely delicious if done right but for me, that’s only happened once in my entire life, so it’s not something I crave. Stilton is a good blue cheese, but again for me, not the best. And as for the gold flakes, I’m going to look pretty silly panning the restaurant’s floor, looking for flakes of gold that fell off people’s plates. A big waste of gold, if you ask me.

  2. Critter says:

    A really *good looking* call girl.

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