Now that’s some soup stock

There’s food that’s old. There’s food that has gone bad. And then there’s soup that has been simmering for 45 years.

In Bangkok, customers can’t get enough of the latter at Wattana Panich, a noodle soup joint in the trendy Ekkamai neighborhood, where third-generation owner Nattapong Kaweeantawong wants to clear up what he thinks is a popular misconception about his beef soup.

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2 Responses to Now that’s some soup stock

  1. Bill says:

    All’s good until the salmonella kicks in…

  2. MadMarlin says:

    Damn, now I want homemade soup. FFS, I just gave NPR a click??? Maybe it will cause some traffic from the liberals and help get their minds right.

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