There are not too many greater pleasures in life than strolling down to the bottom of your garden, reaching into your nest box, and pulling out a freshly laid egg. If you time it just right the egg will still be warm!
You joyfully walk back inside and take the egg into your kitchen to prepare it for breakfast. But what do you do if you are intending to keep the egg and eat it later? Where should you store it and how long can you store it for?